Sunday, March 28, 6:30 p.m.

Four-Course Dinner Paired with Wine by Chef Stephen Larson at QUARTER/quarter Restaurant, Harmony, Minn.

Social Hour 5:30 p.m. ~ Dinner 6:30 p.m.

The Menu:

Appetizer: "Two Bite" Seafood Cakes made of Organic Scottish Salmon, Tiger Prawns and Fresh Lump Blue Crab with Smoked Paprika and Sherry Vinegar Sauce

Wine:  Freixenet Carta Nevada Brut ~ Spain

Salad:  Grilled Romaine Lettuce with creamy Lemon & Olive Oil Dressing, Garlic Croutons and shaved Reggiano Parmesan

Wine:  Candoni Organic Pinot Grigio ~ Italy

Entrée:  Your choice

• Char Grilled New York Strip Steak on Yukon Gold Potatoes with Portabella Mushroom Ragu and Haricots Verts.
  Wine:  Mirassou Cabernet Sauvignon ~ Monterey, California

OR

• White Miso-Roasted Barramundi (Australian Sea Bass) on Sesame infused Japanese Rice with Roasted Winter Squash Puree, Fresh Ginger & Scallions.
  Wine:  Cupcake Chardonnay ~ Central Coast, California

Dessert:  Double Chocolate Raspberry Truffle Torte with European Roasterie Velvet Hammer Coffee

$65 per person.   Proceeds benefit Lanesboro Arts Center programming.

Reservations by March 20.  507-467-2446.

The Event features a Sealed Bid Auction:

Jewelry by Liz Bucheit • Ceramic Pieces by Ryan Myers
Photograph by Renée Bergstrom •  Painting by Kasey Westra
Oil Pastel by Steve Iliff • Painting by Leisa Luis Grill
HOM Gift Card Books by Barb Keith • Jewelry by Robbie Brokken
Iraqi Painting • Prairie Home Companion Book • Painting by Sharon Johnson
Painting by Joni Finnegan • Pen & Ink by Catharine Vesley
Gift Certificate to Crown Trout Jewelers

Sponsored by:

With Guest Host Tom Overlie

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